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4

Fava Bean Fritters

Prep 15 min
Total 25 min
Ingredients 14
Servings 6

I've been fascinated by Middle Eastern foods and flavors from a very young age. I love their spices and sauces made with tahini, a sort of butter made from sesame seeds that can turn any ordinary dish into extraordinary. I always take advantage of sales at the supermarket, and whenever fava beans go on sale, I make sure to stock up so I can make these light and crunchy bites. These delicate fava bean fritters are a take on falafel but much lighter because they’re not made with chickpeas. To save time, leave everything ready for the dough, and the sauce can also be made a day in advance. MORE + LESS -

Ingredients

For the fava fritters:

cups peeled fava beans

1/2

cup parsley

1/2

cup cilantro

Salt and pepper, to taste

1/2

teaspoon cayenne pepper (optional)

garlic cloves

tablespoons red onions, chopped

tablespoons flour

1/3

cup oil

For the tahini sauce:

1/3

cup tahini

1/3

cup water

garlic clove

tablespoons lemon juice

Salt, to taste

Directions

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1

For the fava fritters: Cook the fava beans in salted boiling water for 2 minutes. Drain and cool.
2

In a food processor, add fava beans, parsley, cilantro, salt, pepper, garlic and onion. Process until it looks like a puree and the herbs are completely processed and mixed in. Pour into a bowl and add flour. Use a spoon to mix well.
3

Heat the oil in a frying pan. Take a little of the fava mixture at a time and shape it into small balls. Fry for a few minutes until golden, but you should still see a few green parts. Drain excess oil on paper towels.
4

For tahini sauce: Add tahini, water, garlic, lemon juice and salt to the food processor and process until you have a smooth sauce. You can add a little more water, a spoonful at a time, to make the sauce a little thinner.
5

Place the fritters on a plate, insert toothpicks on top and serve with a side of sauce.
6

Enjoy!

Expert Tips

You can serve these delicious fritters with a nice tomato and cucumber salad. You can also serve them inside pita bread.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I've been fascinated by Middle Eastern foods and flavors from a very young age. I love their spices and sauces made with tahini, a sort of butter made from sesame seeds that can turn any ordinary dish into extraordinary. I always take advantage of sales at the supermarket, and whenever fava beans go on sale, I make sure to stock up so I can make these light and crunchy bites. These delicate fava bean fritters are a take on falafel but much lighter because they’re not made with chickpeas. To save time, leave everything ready for the dough, and the sauce can also be made a day in advance.