For me, food represents a great connection to my childhood. For several years, I kept the memories of the traditional fanesca soup my mom made on Good Friday because when I tasted her recipe I felt like going back to my home in Guayaquil.
Now that I'm a mom, I want my children to connect certain dishes to special occasions, so they can cherish the same type of great food memories that I have. Fanesca is delicious and goes well with the Lent season since each Friday we make a point in eating fish or seafood, instead of meat.
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