Eggs in Onion Rings

Directions

• 1

  Cut the onion in half, then cut a thick slice of approximately 1 centimeter (0.4 inches).
• 2

  Separate the rings from the onion slice. Set aside.
• 3

  Place the flour in a dish, the milk in another dish, and the breadcrumbs in another dish.
• 4

  Add the salt and pepper to the flour or to the breadcrumbs, your choice.
• 5

  Dredge the onion rings, one by one, in the flour, then in the milk, and finally in the breadcrumbs.
• 6

  Heat up the oil in a pan and place the breaded onion rings in the pan.
• 7

  Allow them to soften a bit, crack the eggs, and place them inside of the rings.
• 8

  Season the eggs with salt and pepper.
• 9

  Cover the pan to cook the eggs and serve them on a plate when they are done.