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Egg in a Hole BLT

Egg in a Hole BLT
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 1
The trend "with an egg on top" has been around for a couple of years now. I've seen a creamy sunny side up egg cracked on top of pizzas, hamburgers, rice and even in soups and stews! I decided to make a variation of a BLT sandwich with an egg not exactly cracked on top but rather nestled into the bread "in a hole" style. The flavor combination is outstanding and a perfect meal for brunch or lunch.

Ingredients

  • 2 large sandwich bread slices
  • 1/2 teaspoon butter
  • 1 egg
  • Romaine lettuce, to taste
  • 4 Roma tomato slices
  • 2-4 bacon slices, fried
  • Mayonnaise, to taste (optional)

Directions

  • 1
    Cut out a hole from the center of one of the bread slices with a large 3-inch cookie cutter or the mouth of a glass.
  • 2
    In a medium skillet, melt butter over medium heat and place breads over melted butter. Carefully crack 1 egg over the bread hole and cover the skillet with the lid. Cook for 4 minutes or until you reach your desired consistency.
  • 3
    Remove bread slices from pan and place on a serving plate. Spread mayonnaise on the bread slice without the cut out hole, layer with Romaine lettuce, tomato slices and bacon strips.
  • 4
    Place second bread slice with egg on top of sandwich. Serve and enjoy!

  • Instead BLT, try a ham and cheese sandwich instead.

No nutrition information available for this recipe

  • The trend "with an egg on top" has been around for a couple of years now. I've seen a creamy sunny side up egg cracked on top of pizzas, hamburgers, rice and even in soups and stews! I decided to make a variation of a BLT sandwich with an egg not exactly cracked on top but rather nestled into the bread "in a hole" style. The flavor combination is outstanding and a perfect meal for brunch or lunch.
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