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Egg and Chorizo Baskets

Prep 15 min
Total 1 hr 15 min
Ingredients 4
Servings 6

These egg and chorizo baskets are perfect for a special breakfast or brunch occasion. What I like most about them, apart from their fun presentation, is that they’re baked so I don’t have to cook with oil. If you want to impress your guests at your next brunch, this is an excellent recipe option. Enjoy! MORE + LESS -

Ingredients

chorizo

1/4

cup grated potatoes

eggs

Salt, to taste

Directions

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1

Preheat the oven to 400° F.
2

Put the chorizo in a frying pan and cook over medium heat.
3

Spray a muffin pan with non-stick cooking spray. Divide and arrange the grated potato among the muffin molds and shape into basket-form.
4

Bake the baskets for 30 minutes. Remove from oven and fill each basket with 1 tablespoon of chorizo and 1 egg.
5

Place the baskets on the oven again and bake for 12-15 more minutes, or until eggs are cooked to your liking.
6

Sprinkle the top of each basket with a pinch of salt and any remaining chorizo.
7

Serve and enjoy!

Expert Tips

For an added touch before serving, garnish with chopped coriander.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These egg and chorizo baskets are perfect for a special breakfast or brunch occasion. What I like most about them, apart from their fun presentation, is that they’re baked so I don’t have to cook with oil. If you want to impress your guests at your next brunch, this is an excellent recipe option. Enjoy!