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Easy Chicken Alfredo

Easy Chicken Alfredo
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 1

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 1/4 pounds boneless, skinless, chicken breasts, cut into thin strips
  • 2 medium zucchini, sliced (4 cups)
  • 1 large red bell pepper, cut into thin strips (1 cup)
  • 1 container (10 ounces) refrigerated Alfredo sauce
  • Grated fresh Parmesan cheese

Directions

  • 1
    Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Add zucchini and bell pepper; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in Alfredo sauce. Sprinkle with cheese.

  • Try This You can make this meal lots of times with different flavored sauces. Try experimenting with some of the refrigerated sauces available, such as marinara, sun- dried tomato pesto or clam sauce.

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
370
Total Fat
41g
Saturated Fat
21g
Cholesterol
165mg
Sodium
570mg
Total Carbohydrate
15g
Dietary Fiber
3g
Protein
39g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 5 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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