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Easter Eggs Filled with Chocolate Mousse

Easter Eggs Filled with Chocolate Mousse
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
These Easter Eggs filled with chocolate mousse will be the center of attention at any table. They're nice to look at and delicious! I love this recipe because it's not very sweet. But you can also adjust to taste the amount of sugar used in the recipe. For this recipe, I used large chocolate eggs. You can, however, make smaller portions using small chocolate eggs, which are perfect for the Easter celebration at your child's school. Happy Easter!

Ingredients

  • 1 cup whipping cream
  • 4 tablespoons powdered sugar
  • 15 oz ricotta cheese
  • 4 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 2-3 large chocolate Easter eggs, cut in half
  • Small Easter eggs to decorate (optional)

Directions

  • 1
    Whip the cream in a blender at high speed until it forms smooth peaks. Add the powdered sugar and continue whipping until the cream forms hard peaks, approximately 3-4 minutes. Set aside.
  • 2
    In another bowl, whip the ricotta cheese until smooth. Add the cocoa powder and sugar; mix well.
  • 3
    Carefully fold the Ricotta mix into the whipped cream.
  • 4
    Spoon the mousse into each large chocolate egg. Refrigerate for at least 30 minutes.
  • 5
    Decorate with small Easter eggs if you like, and serve immediately.

  • Adjust the amount of sugar to taste, adding more or less sugar to the whipped cream.

No nutrition information available for this recipe

  • These Easter Eggs filled with chocolate mousse will be the center of attention at any table. They're nice to look at and delicious! I love this recipe because it's not very sweet. But you can also adjust to taste the amount of sugar used in the recipe. For this recipe, I used large chocolate eggs. You can, however, make smaller portions using small chocolate eggs, which are perfect for the Easter celebration at your child's school. Happy Easter!
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