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Easter Eggs Filled with Chocolate Mousse

Prep 10 min
Total 40 min
Ingredients 7
Servings 4

These Easter Eggs filled with chocolate mousse will be the center of attention at any table. They're nice to look at and delicious! I love this recipe because it's not very sweet. But you can also adjust to taste the amount of sugar used in the recipe. For this recipe, I used large chocolate eggs. You can, however, make smaller portions using small chocolate eggs, which are perfect for the Easter celebration at your child's school. Happy Easter! MORE + LESS -

Ingredients

cup whipping cream

tablespoons powdered sugar

oz ricotta cheese

tablespoons cocoa powder

tablespoons sugar

2-3 large chocolate Easter eggs, cut in half

Small Easter eggs to decorate (optional)

Directions

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1

Whip the cream in a blender at high speed until it forms smooth peaks. Add the powdered sugar and continue whipping until the cream forms hard peaks, approximately 3-4 minutes. Set aside.
2

In another bowl, whip the ricotta cheese until smooth. Add the cocoa powder and sugar; mix well.
3

Carefully fold the Ricotta mix into the whipped cream.
4

Spoon the mousse into each large chocolate egg. Refrigerate for at least 30 minutes.
5

Decorate with small Easter eggs if you like, and serve immediately.

Expert Tips

Adjust the amount of sugar to taste, adding more or less sugar to the whipped cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These Easter Eggs filled with chocolate mousse will be the center of attention at any table. They're nice to look at and delicious! I love this recipe because it's not very sweet. But you can also adjust to taste the amount of sugar used in the recipe. For this recipe, I used large chocolate eggs. You can, however, make smaller portions using small chocolate eggs, which are perfect for the Easter celebration at your child's school. Happy Easter!