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Ditalini Pasta with Avocado and Tomatoes

Ditalini Pasta with Avocado and Tomatoes
  • Prep 20 min
  • Total 20 min
  • Ingredients 11
  • Servings 8
Tomatoes, avocados and ditalini come together in this wonderful pasta recipe – a side dish ready in 20 minutes.

Ingredients

  • 6 oz uncooked ditalini (short tubes) pasta (1 1/2 cups)
  • 4 large avocados, halved, pitted
  • 1 tablespoon lemon juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons olive or vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chopped fresh basil leaves
  • 1 cup halved yellow cherry tomatoes
  • 1 cup halved red cherry tomatoes
  • Asiago cheese curls, if desired

Directions

  • 1
    Cook and drain pasta as directed on package. Cool; set aside.
  • 2
    Scoop out all but 1/4 inch along edges of avocado halves. Brush exposed surface of avocados with lemon juice; cut remaining avocado into cubes.
  • 3
    In large bowl, toss garlic with oil, salt and pepper; stir in basil, cubed avocado and tomatoes. Toss with pasta. Spoon into avocado halves. Top with Asiago curls, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Tomatoes, avocados and ditalini come together in this wonderful pasta recipe – a side dish ready in 20 minutes.
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