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How to Make Flan
Peruvian Arroz con Pollo
Dilly Ham and Cheese Sandwiches
dilly ham and cheese sandwiches
cup garlic-and-herb spreadable cheese (from 6.5-ounce container)
slices pumpernickel cocktail bread
pound shaved or very thinly sliced deli baked ham
seedless cucumber, thinly sliced
Fresh dill weed, if desired
Spread about 1 1/2 teaspoons cheese on each bread slice. Top with ham, folded to fit, and 2 cucumber slices.
Garnish with tiny sprigs of dill weed.
Garlic-and-herb spreadable cheese adds fantastic flavor to these bite-size sandwiches, but regular cream cheese spread will also work just fine.
You can make these sandwiches a day ahead, then place them in a single layer in a totable container. Keep them in your fridge until you're ready to go.
The appeal of seedless cucumbers is they don't need any peeling. Plus, the green skin adds a nice dash of color.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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