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Dilly Ham and Cheese Sandwiches

dilly ham and cheese sandwiches Appetizer
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Dilly Ham and Cheese Sandwiches
  • Prep 45 min
  • Total 45 min
  • Ingredients 5
  • Servings 32

Ingredients

1
cup garlic-and-herb spreadable cheese (from 6.5-ounce container)
32
slices pumpernickel cocktail bread
1/2
pound shaved or very thinly sliced deli baked ham
1
seedless cucumber, thinly sliced
Fresh dill weed, if desired

Directions

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  • 1
    Spread about 1 1/2 teaspoons cheese on each bread slice. Top with ham, folded to fit, and 2 cucumber slices.
  • 2
    Garnish with tiny sprigs of dill weed.

Expert Tips

  • Garlic-and-herb spreadable cheese adds fantastic flavor to these bite-size sandwiches, but regular cream cheese spread will also work just fine.
  • You can make these sandwiches a day ahead, then place them in a single layer in a totable container. Keep them in your fridge until you're ready to go.
  • The appeal of seedless cucumbers is they don't need any peeling. Plus, the green skin adds a nice dash of color.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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