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Dill-Potato Salad

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  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 12
  • Servings 16
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by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

Dill Dressing

  • 2/3 cup white vinegar
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons chopped fresh or 4 teaspoons dried dill weed
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon coarsely ground pepper
  • 2 cloves garlic, finely chopped

Salad

  • 1 1/2 lb fresh green beans
  • 3 lb small red potatoes (20 to 24), cut into quarters
  • 1/2 cup chopped red onion
  • 1 medium yellow bell pepper, coarsely chopped (1 cup)

Directions

  • 1
    In tightly covered container, shake dressing ingredients.
  • 2
    Cut beans in half if desired. In 4-quart Dutch oven, place beans and potatoes; add enough water just to cover vegetables. Cover; heat to boiling. Reduce heat to low; cook covered 30 to 35 minutes or until potatoes are tender. Drain.
  • 3
    In very large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover; refrigerate 1 to 2 hours or until chilled before serving.

Expert Tips

  • tip 1
    Add chunks of rotisserie chicken for a hearty dinner salad.
  • tip 2
    Be sure not to overcook the potatoes, or they will fall apart in the salad. When the potatoes are done, you should be able to just pierce them with a fork.

Nutrition Information

150 Calories, 7g Total Fat, 2g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
590mg
17%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
15%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2012 General Mills
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