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Party Potatoes

party potatoes Appetizer
Party Potatoes
  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 3
  • Servings 24

Ingredients

12
small new potatoes (about 1 1/2 lb)
1/2
cup sour cream
Dill weed sprigs or chopped fresh chives

Directions

Hide Images
  • 1
    In 3-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover; heat to boiling. Reduce heat. Simmer 20 to 25 minutes or until tender; drain. Cool 30 minutes to 1 hour.
  • 2
    Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed sprig. Cover; refrigerate until serving.

Expert Tips

  • New potatoes are young potatoes and can have red, yellow or brown skin. Because the skin is very thin and tender, new potatoes don't need to be peeled.
  • For a spark of color, sprinkle a little finely diced red bell pepper or red onion over the potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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