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Dill-Potato Salad

dill-potato salad Side French
Dill-Potato Salad
  • Prep 15 min
  • Total 1 hr 50 min
  • Ingredients 12
  • Servings 16

Ingredients

Dill Dressing

2/3
cup white vinegar
1/2
cup olive or vegetable oil
2
tablespoons chopped fresh or 4 teaspoons dried dill weed
2
teaspoons sugar
1
teaspoon salt
1
teaspoon ground mustard
1/2
teaspoon coarsely ground pepper
2
cloves garlic, finely chopped

Salad

1 1/2
lb fresh green beans
3
lb small red potatoes (20 to 24), cut into quarters
1/2
cup chopped red onion
1
medium yellow bell pepper, coarsely chopped (1 cup)

Directions

Hide Images
  • 1
    In tightly covered container, shake dressing ingredients.
  • 2
    Cut beans in half if desired. In 4-quart Dutch oven, place beans and potatoes; add enough water just to cover vegetables. Cover; heat to boiling. Reduce heat to low; cook covered 30 to 35 minutes or until potatoes are tender. Drain.
  • 3
    In very large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover; refrigerate 1 to 2 hours or until chilled before serving.

Expert Tips

  • Add chunks of rotisserie chicken for a hearty dinner salad.
  • Be sure not to overcook the potatoes, or they will fall apart in the salad. When the potatoes are done, you should be able to just pierce them with a fork.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
590mg
17%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
15%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2012 General Mills

© 2018 ®/TM General Mills All Rights Reserved

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