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Cuban Sandwich

Name: Cuban Sandwich
Prep time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Caribbean
Ingredients: 1 loaf Cuban bread (approximately 24 inches long); 30 oz pork roast, cooked; 6 ham slices; 6 Swiss cheese slices; 3 teaspoons mustard; Pickles, if desired; Mojo de ajo, if desired

Prep 10 min
Total 20 min
Ingredients 7
Servings 3

This recipe comes to us from No Jodas Kitchen, a fun food truck with a tongue-in-cheek name that travels the streets of Los Angeles with their tasty Cuban treats.

Ingredients

1 loaf Cuban bread (approximately 24 inches long)
30 oz pork roast, cooked
6 ham slices
6 Swiss cheese slices
3 teaspoons mustard
Pickles, if desired
Mojo de ajo, if desired

Directions

1

Cut loaf of Cuban bread into three equal parts. Then split each piece of bread in half horizontally.
2

Spread mustard on each side of the bread. Place desired amount of pork roast on one side. Add two slices of ham and two slices of cheese per sandwich. Add the pickles to taste and finally the mojo to taste.
3

Close each sandwich with the other half of bread and place in oven preheated to 300°F. for approximately five minutes to melt cheese and toast the bread, you can also use a panini maker.
4

Serve warm.

If you can’t find Cuban bread, you can use French bread.
If you do not have a panini maker, press the sandwich with a heavy iron skillet or something heavy.

No nutrition information available for this recipe

This recipe comes to us from No Jodas Kitchen, a fun food truck with a tongue-in-cheek name that travels the streets of Los Angeles with their tasty Cuban treats.