Using that same pan or griddle, add the bottoms of the bread, cut-side down into pan and toast for 1 minute. Turn bread over and spread the peanut butter evenly onto bottoms of bread, add 2 fried plantain slices, 2 slices of cheese, 1 smoked pork chop, 2 tablespoons jalapeño jelly and top with other half of bread. Using a spatula gently press down on tops of sandwiches. Toast the top sides of sandwiches for another minute. Serve right away.