When I think of a no-bake dessert, I think of opening up our refrigerator and seeing ramekins of Cuban rice pudding lined up, waiting to be enjoyed. My great grandmother Margo loved rice pudding and her Cuban recipe was the best in town: simple, sweet and made with love. Enjoy this dessert warm, for an after dinner treat. Or, like my great grandmother used to do, enjoy it cold for a refreshing sweet confection. This is a thicker version of commonly made rice pudding, and sweeter. Either way, this Cuban rice pudding will be sure to put a sweet smile on your face.
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