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Crusty Bread Boat with Crab and Artichoke Spread
Prep 20min
Total1hr20min
Ingredients11
Servings6
Ingredients
1can (11 oz) Pillsbury™ refrigerated French bread
1package (3 oz) cream cheese, softened
2tablespoons mayonnaise or salad dressing
1tablespoon white wine Worcestershire sauce
1/4teaspoon crushed red pepper flakes
1small clove garlic, finely chopped
1cup shredded Asiago cheese (4 oz)
1can (14 oz) artichoke hearts, drained, chopped
1can (6 oz) crabmeat, well drained
1jar (2 oz) diced pimientos, drained
1tablespoon chopped fresh parsley
Directions
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1
Heat oven to 350°F. Bake French bread as directed on can. Cool 30 minutes.
2
In medium microwavable bowl, mix remaining ingredients except parsley. Set aside.
3
Cut 1 inch from top of cooled loaf. Cut top into 1-inch pieces; place in serving basket. With sharp knife, cut around inside of loaf, leaving 1/2-inch-thick sides. Remove bread, leaving inside of loaf hollow. Cut removed bread into 1-inch pieces; place in serving basket.
4
Microwave cream cheese mixture on Medium (50%) 3 to 4 minutes, stirring twice, until hot. Spoon hot mixture into hollowed-out loaf. Sprinkle with parsley. Serve spread with bread pieces and/or crackers.
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Instead of Asiago cheese, try Parmesan instead.
White wine Worcestershire sauce is milder in flavor and lighter in color than regular Worcestershire sauce. In a pinch, the regular variety will work in this recipe.
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Nutrition Facts
Serving Size:1 Serving (excluding hollowed loaf)
Calories
350
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
990mg
41%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
14%
14%
Calcium
30%
30%
Iron
16%
16%
Exchanges:
2 Starch; 2 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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