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Crunchy Garlic-Potato Bake

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Crunchy Garlic-Potato Bake
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Baked Betty Crocker® mashed potatoes combined with French fried onions and cheese make a delicious side dish.

Ingredients

  • 4 cups water
  • 1 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1 can (2.8 ounces) French-fried onions

Directions

  • 1
    Heat oven to 350°. In 3-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in both pouches potatoes just until moistened; let stand 1 minute or until liquid is absorbed. Stir with fork until smooth.
  • 2
    Spoon half of mixture into 2-quart ungreased baking dish. Sprinkle with 1/2 cup cheese and half of the onions (about 3/4 cup). Top with remaining potatoes; sprinkle with remaining cheese and onions. Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Nutrition Information

350 Calories, 20g Total Fat, 7g Protein, 33g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
760mg
32%
Potassium
560mg
16%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Baked Betty Crocker® mashed potatoes combined with French fried onions and cheese make a delicious side dish.
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