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Crunchy Garlic-Potato Bake

Crunchy Garlic-Potato Bake
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
Baked Betty Crocker® mashed potatoes combined with French fried onions and cheese make a delicious side dish.

Ingredients

  • 4 cups water
  • 1 1/2 cups milk
  • 6 tablespoons butter or margarine
  • 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1 can (2.8 ounces) French-fried onions

Directions

  • 1
    Heat oven to 350°. In 3-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in both pouches potatoes just until moistened; let stand 1 minute or until liquid is absorbed. Stir with fork until smooth.
  • 2
    Spoon half of mixture into 2-quart ungreased baking dish. Sprinkle with 1/2 cup cheese and half of the onions (about 3/4 cup). Top with remaining potatoes; sprinkle with remaining cheese and onions. Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
760mg
32%
Potassium
560mg
16%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

  • Baked Betty Crocker® mashed potatoes combined with French fried onions and cheese make a delicious side dish.
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