Creamy Garlic Dressing

Prep 5 min
Total 10 min
Ingredients 7
Servings 1

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you. MORE + LESS -

Ingredients

3/4

cup Mexican cream or sour cream

1/2

cup mayonnaise

garlic cloves, finely chopped

1/2

teaspoon ground black pepper

to 4 tablespoons milk

teaspoons dry parsley, chopped

Salt, to taste

Directions

Hide Images

1

Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
2

Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
3

Add dry parsley and season with salt and pepper. Enjoy!

Expert Tips

This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.