Creamy Garlic Dressing

Name: Creamy Garlic Dressing
Prep time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3/4 cup Mexican cream or sour cream; 1/2 cup mayonnaise; 2 garlic cloves, finely chopped; 1/2 teaspoon ground black pepper; 2 to 4 tablespoons milk; 2 teaspoons dry parsley, chopped; Salt, to taste

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Prep 5 min
Total 10 min
Ingredients 7
Servings 1

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There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.

Ingredients

3/4 cup Mexican cream or sour cream
1/2 cup mayonnaise
2 garlic cloves, finely chopped
1/2 teaspoon ground black pepper
2 to 4 tablespoons milk
2 teaspoons dry parsley, chopped
Salt, to taste

Directions

1

Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
2

Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
3

Add dry parsley and season with salt and pepper. Enjoy!

Expert Tips

tip 1
This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.