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Creamy Garlic Dressing

creamy garlic dressing Condiment
Creamy Garlic Dressing
  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 1

There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you. MORE + LESS -

Ingredients

3/4
cup Mexican cream or sour cream
1/2
cup mayonnaise
2
garlic cloves, finely chopped
1/2
teaspoon ground black pepper
2
to 4 tablespoons milk
2
teaspoons dry parsley, chopped
Salt, to taste

Directions

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  • 1
    Combine the sour cream, mayo, garlic and pepper in a blender and mix until all the ingredients are well combined.
  • 2
    Add the milk, 1 tablespoon at a time, until you achieve the desired consistency.
  • 3
    Add dry parsley and season with salt and pepper. Enjoy!

Expert Tips

  • This recipe also works well as a creamy dip for crackers and/or a plate of fresh vegetables.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • There's nothing I like more during these warm spring and summer days than a refreshing crunchy salad made with my favorite vegetables. And to give my salads a bit of taste, there's nothing better than a homemade dressing. I could prepare and eat it everyday, not just because it's so easy to make, but also because of the garlic taste that enhances the salad's flavor. If you're garlic-lover and a salad-lover, this is the dressing for you.

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