MENU
  • Facebook
    39
  • Pinterest
    24
  • Save
    9
  • Print
    40

Cream Cheese and Fruit Gelatin

cream cheese and fruit gelatin Dessert
Cream Cheese and Fruit Gelatin
  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 6

Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer. MORE + LESS -

Ingredients

2
blocks cream cheese
2
packets unflavored gelatin
1
jar (8 ozs) maraschino cherries in syrup
1
can condensed milk
1/2
can (6 ozs) evaporated milk
1/2
cup strawberries
1/2
cup blueberries
1/2
cup raspberries

Directions

Hide Images
  • 1
    Blend the cream cheese with the evaporated milk and condensed milk. Add the maraschino cherries’ syrup and blend.
  • 2
    Add the cherries and blend for a few seconds, so that the cherries are not pureed.
  • 3
    In a small pot, add 1/2 cup of water and bring to a boil. Remove from heat, add the unflavored gelatin and stir until completely dissolved. Add the cream cheese mixture and stir well.
  • 4
    Arrange the berries and pour the mixture into a gelatin mold or, if you prefer, into individual cups.
  • 5
    Chill for at least 3 hours before serving.

Expert Tips

  • You can replace the berries with a fruit cocktail. You can also omit the maraschino cherries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Summer is an ideal season to enjoy desserts that are easy to prepare, like this gelatin with a texture that’s similar to fruit yogurt. I find myself making all sorts of combinations. This time, I used cherries and berries, but you can choose whichever fruits you prefer.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment