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Cornbread

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Cornbread
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 4 cans (15.25 oz each) whole kernel sweet corn, drained
  • 1 1/2 cups Original Bisquick™ mix
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup butter
  • 1 tablespoon baking powder
  • 4 eggs

Directions

  • 1
    Heat oven to 325°F.
  • 2
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 3
    In blender, place all ingredients. Cover and blend on medium speed until smooth. Pour into baking dish.
  • 4
    Bake 55 to 65 minutes or until top is golden brown and toothpick inserted in center comes out clean.

Nutrition Information

400 Calories, 15g Total Fat, 9g Protein, 55g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
840mg
35%
Potassium
350mg
10%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
22g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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