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Cookie-Filled Chocolates

cookie-filled chocolates Dessert
Cookie-Filled Chocolates
  • Prep 5 min
  • Total 35 min
  • Ingredients 3
  • Servings 18

These cookie-stuffed chocolates will delight kids and adults alike. Everyone will love these deliciously crunchy treats. You can use dark, white or colorful chocolate. The decoration can be made of different colors of chocolate or use edible glitter like I did here. MORE + LESS -

Ingredients

16
ozs of semi-sweet or dark chocolate
18
chocolate cookies
1-2 tablespoons of cocoa butter

Directions

Hide Images
  • 1
    You will need 1 mold to make chocolate cookie bonbons
  • 2
    Prepare a double boiler, boil water and place a glass bowl in side. Remember that the bowl should not reach the bottom. Set the heat to low to keep the water hot.
  • 3
    Pour in the chocolate and stir with a rubber spatula. Once it’s completely melted pour into a pastry sleeve or a plastic bottle with a small tip.
  • 4
    Fill the mold with chocolate, add the cookie, push it in a little and cover again with chocolate. Carefully tap the mold against a flat surface. Make sure all the cookies are covered in chocolate.
  • 5
    Place the mold in the fridge to let cool for 15 minutes, once hardened remove from the mold and enjoy.

Expert Tips

  • You can use whichever type of cookie you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These cookie-stuffed chocolates will delight kids and adults alike. Everyone will love these deliciously crunchy treats. You can use dark, white or colorful chocolate. The decoration can be made of different colors of chocolate or use edible glitter like I did here.

© 2018 ®/TM General Mills All Rights Reserved

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