I have beautiful memories of my trip to San Salvador when I was a little girl, especially because my aunt used to buy me colorful and delicious little meringues from the best pastry shop in the city.
A few years later, while in Peru, I found something very similar and even more sophisticated known as beso de moza. The little treats consist of a cookie crust topped with a good amount of meringue drizzled in semisweet chocolate. It was a total revelation.
You can make this tasty treat at home with the following steps. You’ll see that they are very easy to make and the result is delicious.
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