Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Roly Poly PB-Chocolate Balls
roly poly pb-chocolate balls
cup milk chocolate chips
cup creamy or crunchy peanut butter
cup powdered sugar
cup light corn syrup
cups Cheerios™ cereal
Line a cookie sheet with parchment or waxed paper. In 1-quart saucepan, mix chocolate chips and water. Heat over medium heat, stirring constantly, until the mixture is smooth. Cool the chocolate while preparing the candies.
In medium bowl, mix peanut butter, powdered sugar and corn syrup until well blended. Stir in the cereal until evenly coated.
Lightly spray your hands with cooking spray. For each candy, roll 1 tablespoon of the mixture into a 1 1/2-inch ball. Place the balls on the cookie sheet and press them slightly so the bottoms of the balls are flat (this stops them from rolling off the cookie sheet).
Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator.
To keep the candy mixture from sticking to your spoon when you spoon it out to make a ball, spray your spoon with cooking spray.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills
© 2020 ®/TM General Mills All Rights Reserved
We also Love
Gluten-Free No-Bake Cereal Bars
Chocolate Peanut Butter Cereal Bars
Easy Cereal-Ice Cream Balls
Chocolate Chex™ Marshmallow Clusters
Cinnamon Toast Crunch and Pistachio Truffles
Try These Next
Gluten-Free Roly Poly Peanut Butter-Chocolate Balls
Peanut Butter Balls
Besos de Moza: Peruvian Candies
Peanut Butter Cookie Bark
Fiber One® Chocolate-Peanut Butter Haystacks
Chocolate Chip Cookies
Rate and Comment
There are no social login steps defined in Sitecore for this flow!