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Colombian Hot Dogs with Avocado Sauce

Prep 15 min
Total 25 min
Ingredients 14
Servings 4

Hot dogs never go out of style and they can be made all year long, although summer is the best time to enjoy them. In Colombia, hot dogs are served with all kinds of ingredients. Each fast food restaurant or street vendor has their own type of sauce and customers can choose their toppings. Try this variety! MORE + LESS -

Ingredients

For the avocado sauce:

avocado, peeled and cut into pieces

1/2

cup cilantro

1/2

teaspoon garlic powder

1/2

teaspoon onion powder

1/2

teaspoon cumin powder

tablespoons lemon juice

tablespoons mayonnaise

Salt, to taste

For the hot dogs

chicken hot dogs

hot dog buns

Salsa rosada, to taste

Mustard, to taste

1/4

cup red onion, finely chopped

cup french fries

Directions

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1

For the avocado sauce: Place all ingredients in food processor or blender and process until everything is combined.
2

For the hot dogs: Boil the hot dogs for 5 minutes and drain. You can also grill them, if preferred.
3

Place a hot dog in each bun and add salsa rosada, mustard and avocado sauce. Lastly, add onions and French fries.

Expert Tips

For a different flavor, use red meat or turkey hot dogs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Hot dogs never go out of style and they can be made all year long, although summer is the best time to enjoy them. In Colombia, hot dogs are served with all kinds of ingredients. Each fast food restaurant or street vendor has their own type of sauce and customers can choose their toppings. Try this variety!