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Shredded Chicken Arepa with Hogao Sauce
Prep 15min
Total30min
Ingredients15
Servings2
If there's anything I feel proud of, it's being Colombian. We Colombians are known for our love for our country, traditional dishes and culture. And even though I'm far away, I'm always looking for new ways to stay connected to my traditions.
That's why I decided to honor my country with today's recipe and prepare an arepa with shredded chicken and hogao sauce. It's famous in my house! I've yet to meet a Colombian who doesn't know what an arepa or hogao is because we all grew up eating these Colombian staples. But if you're not Colombian, here's your opportunity to taste our culture and tradition in one delicious dish!
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Ingredients
For the chicken:
1chicken breast with bone
4cups Progresso™ chicken broth
For the hogao sauce:
2tablespoons vegetable oil
3scallions, chopped
1cup peeled and chopped tomatoes
1chopped garlic clove
1teaspoon ground cumin
1/4teaspoon ground annatto seed
Salt and pepper to taste
For the arepas:
1/2cup masarepa (arepa flour)
1/2cup warm water
2tablespoons butter
Salt, to taste
Sides:
Chopped avocado, to serve
Fresh cilantro, to serve
Directions
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1
To prepare the chicken: Cook the chicken in the broth in a medium pot for 25 minutes or until it's tender. Use a fork or your hands to shred. Set aside.
2
For the hogao sauce: Heat the vegetable oil in a pan over medium heat. Add the onions and cook for 3 minutes.
3
Add the tomato and the garlic. Reduce the heat and cook for about 8 minutes.
4
Add the cumin, annatto seed, salt and pepper. Cook for another 3-5 minutes.
5
For the arepas: Combine the masarepa with the warm water, one tablespoon of butter and salt. Mix well. Let the mixture sit for 5 minutes.
6
Knead with your hands for 3 minutes. Moisten your hands with water while working the dough.
7
Create two balls with the dough. Place each ball in a plastic bag and flatten with a lid.
8
Add butter to a nonstick pan at medium heat. Place the arepas on the pan and cook for about 3 minutes on each side, until they've browned.
9
To serve: Place one arepa on a dish and top with chicken. Add sliced avocado and fresh cilantro. Serve and enjoy!
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You can also use beef or shrimp for this recipe.
You can also grill your arepas.
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No nutrition information available for this recipe
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If there's anything I feel proud of, it's being Colombian. We Colombians are known for our love for our country, traditional dishes and culture. And even though I'm far away, I'm always looking for new ways to stay connected to my traditions.
That's why I decided to honor my country with today's recipe and prepare an arepa with shredded chicken and hogao sauce. It's famous in my house! I've yet to meet a Colombian who doesn't know what an arepa or hogao is because we all grew up eating these Colombian staples. But if you're not Colombian, here's your opportunity to taste our culture and tradition in one delicious dish!
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