Collard greens are a popular side dish prepared in many southern states here in the United States. They are very versatile and can be added to many dishes, such as salads, casseroles and soups. When adding the collards to my soup recipes, I like to sauté them separately with onions and lots of garlic to really infuse tasty aromatic flavors. The smoky Spanish chorizo and potatoes pair well with the collard greens and make a hearty soup.
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