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Potato Casserole with Chorizo

Potato Casserole with Chorizo
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.

Ingredients

  • 2 cups boiling water
  • 1 tablespoon butter
  • 2/3 cup milk
  • 1 package Betty Crocker™ Roasted Garlic Potatoes
  • 2 servings Spanish-style chorizo
  • 1 teaspoon fresh dill

Directions

  • 1
    Preheat the oven according to the instructions on the package of Betty Crocker™ Roasted Garlic Potatoes.
  • 2
    Combine the boiling water and butter in a bowl. Stir, and when the butter has melted, add the milk and the package of seasoning that comes in the package of Betty Crocker™ Roasted Garlic Potatoes. Whisk until fully incorporated.
  • 3
    Finely chop 1 serving of chorizo and add it to the butter mix along with the Betty Crocker™ potatoes.
  • 4
    Pour the preparation in a casserole dish and bake for 25 minutes until the potatoes are tender. Cut the second serving of chorizo butterfly-style and fry. Serve alongside the potato casserole and garnish with fresh dill immediately before serving.

  • This dish can be cooked on the stovetop, simply follow package instructions.

No nutrition information available for this recipe

  • In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.
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