Potato Casserole with Chorizo

Prep 15 min
Total 30 min
Ingredients 6
Servings 4

In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg. MORE + LESS -

Ingredients

cups boiling water

tablespoon butter

2/3

cup milk

package Betty Crocker™ Roasted Garlic Potatoes

servings Spanish-style chorizo

teaspoon fresh dill

Directions

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1

Preheat the oven according to the instructions on the package of Betty Crocker™ Roasted Garlic Potatoes.
2

Combine the boiling water and butter in a bowl. Stir, and when the butter has melted, add the milk and the package of seasoning that comes in the package of Betty Crocker™ Roasted Garlic Potatoes. Whisk until fully incorporated.
3

Finely chop 1 serving of chorizo and add it to the butter mix along with the Betty Crocker™ potatoes.
4

Pour the preparation in a casserole dish and bake for 25 minutes until the potatoes are tender. Cut the second serving of chorizo butterfly-style and fry. Serve alongside the potato casserole and garnish with fresh dill immediately before serving.

Expert Tips

This dish can be cooked on the stovetop, simply follow package instructions.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.