How many empanada fillings do you know? I love how many fillings we can use to prepare something as simple as these pastries, baked or fried. This time we will use a traditional recipe for chard, except we’ll use collard greens. They're so delicious! You won't even have to make the dough because you can use Pillsbury™ pie dough, you just need to prepare the filling, create the empanadas and bake them. Then just cut them in half and add a few drops of lime to the filling before eating. I added a bit of ají to make them even tastier. It's so simple!
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