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Cold Broccoli and Bacon Salad Baskets

Prep 10 min
Total 40 min
Ingredients 10
Servings 8

Summer is right around the corner, and it’s time to find cool recipes for warm afternoons. Plus, there’s so much to celebrate, different gatherings and parties, that take place in the summertime. This recipe is exactly what we need on such occasions and for such a season as this. Today, I bring you a perfect summer party snack idea. You’re going to love it! MORE + LESS -

Ingredients

package Pillsbury™ Butter Flake refrigerated crescent dinner rolls

head broccoli, chopped

teaspoons apple vinegar

tablespoons Yoplait® plain yogurt

tablespoon mayonnaise

teaspoon honey

1/4

teaspoon salt

Pepper, to taste

tablespoons chopped bacon or bacon bits

tablespoons red currant

Directions

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1

Preheat the oven to 375° F.
2

In a cupcake pan, roll out the Pillsbury™ Butter Flake refrigerated crescent dinner rolls dough triangles. Be sure to cover the bottom and sides of each cupcake mold.
3

Bake the dough baskets for 10-12 minutes or until cooked and golden brown.
4

Remove from oven and let rest.
5

Steam the broccoli for 2 minutes. It should retain its bold, green color and be soft, yet crunchy on the outside. Once ready, pour into a container with cold water to stop the cooking process. Drain and put in a clean container.
6

Mix the apple vinegar, yogurt, mayonnaise, honey, salt and pepper, to taste. Add the broccoli, bacon and red currants to dressing mix and stir to thoroughly combine.
7

Cover the container with plastic wrap and refrigerate for 10 minutes.
8

Fill the baskets with the broccoli salad and serve.

Expert Tips

If you can’t find red currants, use golden or dark raisins instead.
Buy pre-cooked bacon bits to save even more time.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Summer is right around the corner, and it’s time to find cool recipes for warm afternoons. Plus, there’s so much to celebrate, different gatherings and parties, that take place in the summertime. This recipe is exactly what we need on such occasions and for such a season as this. Today, I bring you a perfect summer party snack idea. You’re going to love it!