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Coffee and Spicy Chocolate Milk Frappé

coffee and spicy chocolate milk frappé Beverage
Coffee and Spicy Chocolate Milk Frappé
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 5
  • Servings 4

During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe. MORE + LESS -

Ingredients

1/2
gallon chocolate milk
4
espresso, cold
4
tablespoons powdered milk
Sugar, to taste
Pinch of ancho pepper

Directions

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  • 1
    Freeze the chocolate milk in ice trays. You can do this a few days in advance.
  • 2
    Make 4 cups of espresso using a machine or instant coffee and let cool.
  • 3
    Place the chocolate cups, the cold coffees and the powdered milk in the blender for 1 minute. Continue blending until you have the consistency of a frappe. Taste and adjust the sugar. Add the ancho pepper to taste.
  • 4
    Serve in cold glasses and sprinkle with pepper.

Expert Tips

  • You can skip to pepper or use cayenne pepper to give it more of a kick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • During the summer cold coffee becomes one of our favorite drinks, especially when it's served as a frappé and remains cold for a longer time. This version is made with spicy chocolate milk and is very popular. It's a delicious mocha frappe.

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