Iced Coffee with Cinnamon

Prep 15 min
Total 2 hr 0 min
Ingredients 7
Servings 2

There's nothing more delicious that a nice cold cup of coffee to ward off the summer heat. There's no better way to enjoy coffee than with a touch of Latin flavor like Mexican coffee sweetened with unrefined cane sugar and cinnamon. This is why I want to share this Mexican-style iced coffee. Enjoy! MORE + LESS -

Ingredients

For the infused ice cubes

cups of water

cinnamon stick

cane sugar tablet or unrefined cane sugar

tablespoons of instant coffee

1/2

cup of condensed milk

For the iced coffee

cups of cold Mexican coffee

1/2

cups of almond milk

Directions

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1

Add the water, cinnamon and cane sugar to a pot and cook until the sugar has dissolved completely.
2

The ice will be flavored with coffee and coffee with condensed milk. Combine the half-cup of condensed milk with 1 cup of cinnamon coffee. To make the cubes, first add this mixture to the tray and fill half way. Place in the freezer and let harden. Once the first layer is frozen, add the coffee with sugar and cinnamon. Freeze until firm.
3

Prepare the cold Mexican coffee with almond milk, add the ice and garnish with the cinnamon stick. Enjoy!

Expert Tips

You can use regular milk if you prefer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

There's nothing more delicious that a nice cold cup of coffee to ward off the summer heat. There's no better way to enjoy coffee than with a touch of Latin flavor like Mexican coffee sweetened with unrefined cane sugar and cinnamon. This is why I want to share this Mexican-style iced coffee. Enjoy!