Skip to Content
Ver en Español
Menu

Coconut Flavored Ice Cubes

  • Save Recipe
  • Prep 5 min
  • Total 12 hr 0 min
  • Ingredients 3
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
These flavored ice cubes can be put away in plastic bags in the freezer and be used to give your drinks, cocktails, juices or smoothies a unique touch. Besides giving your drinks an elegant touch, they also provide a delicious and refreshing taste of coconut. You can use fun molds for any occasion.
by Jeannette Quiñones Cantore
Updated Sep 24, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 liter of coconut water
  • 1 1/2 cup of fresh shredded coconut
  • 1 tablespoon of sugar, optional

Directions

  • 1
    You'll need two ice cube trays and a blender.
  • 2
    Blend the coconut water and shredded coconut, and then add the sugar.
  • 3
    Fill each ice tray and freeze for 12-24 hours.

Expert Tips

  • tip 1
    You can combine the coconut ice cubes with fruits, use them in a piña colada or blend them with milk to achieve a coconut flavor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These flavored ice cubes can be put away in plastic bags in the freezer and be used to give your drinks, cocktails, juices or smoothies a unique touch. Besides giving your drinks an elegant touch, they also provide a delicious and refreshing taste of coconut. You can use fun molds for any occasion.
© 2024 ®/TM General Mills All Rights Reserved