Classic Strawberry Shortcakes

Prep 20 min
Total 35 min
Ingredients 7
Servings 6

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream. MORE + LESS -

Ingredients

quart (4 cups) strawberries, sliced

1/4

cup sugar

2 1/3

cups Original Bisquick™ mix

1/2

cup milk

tablespoons sugar

tablespoons butter or margarine, melted

1/2

cup whipping cream

Directions

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1

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2

In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4

Split warm shortcakes; fill and top with strawberries and whipped cream.

Expert Tips

Enjoy a summer treat in the middle of winter by either splurging on fresh strawberries or using frozen.
If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.
Get creative with your fruit filling. Why not Raspberry Shortcakes? Or Blueberry-Peach?

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 30%
Saturated Fat 10g 48% Trans Fat 3g
Cholesterol: 40mg; 13%
Sodium: 630mg; 26%
Potassium: 220mg; 6%
Total Carbohydrate: 53g; 18%
Dietary Fiber 2g 9% Sugars 23g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 50%; 50%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;