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Strawberry Shortcake Pops

Strawberry Shortcake Pops
  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 12

Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times! MORE + LESS -

Ingredients

1
cup chopped strawberries
2
cups angel food cake, diced
1/2
cup Betty Crocker™ Whipped frosting cream cheese
2
cups white chocolate chips
Wooden sticks
Sprinkles

Directions

Hide Images
  • 1
    In a bowl mix together strawberries, angel food cake and frosting until well combined.
  • 2
    Lightly dampen hands and roll mixture into 1 inch balls.
  • 3
    Insert wooden stick into each ball and place in freezer to set, about 30 minutes.
  • 4
    Melt white chocolate in microwave until smooth.
  • 5
    Dip pops into melted chocolate to coat, place on serving tray and decorate with sprinkles.
  • 6
    Chill in fridge until ready to serve.

Expert Tips

  • Swap it out: Add a touch of chocolate to this dessert by mixing in mini chocolate chips or dipping them in semi-sweet chocolate instead of white chocolate.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times!

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