Strawberry Shortcake Pops

Directions

• 1

  In a bowl mix together strawberries, angel food cake and frosting until well combined.
• 2

  Lightly dampen hands and roll mixture into 1 inch balls.
• 3

  Insert wooden stick into each ball and place in freezer to set, about 30 minutes.
• 4

  Melt white chocolate in microwave until smooth.
• 5

  Dip pops into melted chocolate to coat, place on serving tray and decorate with sprinkles.
• 6

  Chill in fridge until ready to serve.