Strawberry Shortcake Pops

Prep 10 min
Total 40 min
Ingredients 6
Servings 12

Today we’re whipping up a bite-sized version of that Southern classic delight, strawberry shortcake, by transforming it into cake pops. Fun times! MORE + LESS -

Ingredients

cup chopped strawberries

cups angel food cake, diced

1/2

cup Betty Crocker™ Whipped frosting cream cheese

cups white chocolate chips

Wooden sticks

Sprinkles

Directions

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1

In a bowl mix together strawberries, angel food cake and frosting until well combined.
2

Lightly dampen hands and roll mixture into 1 inch balls.
3

Insert wooden stick into each ball and place in freezer to set, about 30 minutes.
4

Melt white chocolate in microwave until smooth.
5

Dip pops into melted chocolate to coat, place on serving tray and decorate with sprinkles.
6

Chill in fridge until ready to serve.

Expert Tips

Swap it out: Add a touch of chocolate to this dessert by mixing in mini chocolate chips or dipping them in semi-sweet chocolate instead of white chocolate.