Menu

Blueberry Muffin Shortcakes

  • Save Recipe
Blueberry Muffin Shortcakes
  • Prep 10 min
  • Total 1 hr 40 min
  • Ingredients 10
  • Servings 9
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Blueberry muffin mix stirs up into sweet and easy shortcakes.

Ingredients

  • 1 box (1 lb 2.25 oz) Betty Crocker™ wild blueberry muffin mix
  • 1/2 cup sour cream
  • 1 egg
  • 3/4 cup water
  • 3 tablespoons vegetable oil
  • Coarse white sugar, if desired
  • 3 cups sliced strawberries
  • 1 cup fresh blueberries
  • 1/3 cup granulated sugar
  • 1 1/2 cups frozen (thawed) whipped topping

Directions

  • 1
    Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2
    Drain blueberries (from muffin mix); rinse and set aside. In medium bowl, stir together sour cream and egg; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir drained blueberries into batter. Spread batter in pan. Sprinkle with coarse sugar.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour. Meanwhile, in medium bowl, stir together strawberries, 1 cup fresh blueberries and 1/3 cup granulated sugar. Refrigerate until ready to serve.
  • 4
    Cut shortcake into 9 squares; cut each square diagonally in half. Place 2 halves on each serving plate; top with berries and whipped topping.

Expert Tips

  • tip 1
    Use 4 cups of any combination of berries instead of the strawberries and blueberries.
  • tip 2
    Find coarse sugar in the food-decorating section of party stores or craft stores.

Nutrition Information

340 Calories, 12g Total Fat, 4g Protein, 54g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
300mg
12%
Potassium
150mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
10%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Blueberry muffin mix stirs up into sweet and easy shortcakes.
  • 2009 © and ®/™ of General Mills
© 2021 ®/TM General Mills All Rights Reserved