Classic Baked Corn Pudding

Name: Classic Baked Corn Pudding
Prep time: 20 min
Total time: 1 h 35 min
Yield: 16
Ingredients: 1/2 cup butter or margarine; 1 small onion, chopped (1/4 cup); 1/2 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups milk (1 quart); 6 eggs, slightly beaten; 2 cups shredded Cheddar cheese (8 oz); 2 bags (12 oz) frozen corn, thawed, drained; 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes; 3/4 cup Progresso™ plain bread crumbs; 3 tablespoons butter or margarine, melted

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Prep 20 min
Total 1 hr 35 min
Ingredients 12
Servings 16

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Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

Ingredients

1/2 cup butter or margarine
1 small onion, chopped (1/4 cup)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups milk (1 quart)
6 eggs, slightly beaten
2 cups shredded Cheddar cheese (8 oz)
2 bags (12 oz) frozen corn, thawed, drained
1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
3/4 cup Progresso™ plain bread crumbs
3 tablespoons butter or margarine, melted

Directions

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
2

In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened.
3

Gradually stir about 1/2 cup of the hot mixture into eggs, then back into hot mixture in Dutch oven. Gradually stir in cheese, corn and parsley. Pour into baking dish.
4

In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
5

Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

tip 1
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.

Nutrition Information

244.9 Calories, 16.8g Total Fat, 9.6g Protein, 14.5g Total Carbohydrate, 4.2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 244.9

Calories from Fat: 150

Total Fat: 16.8g; 26%

Saturated Fat: 9.5g; 48%

Trans Fat: 0g

Cholesterol: 111.3mg; 37%

Sodium: 249.7mg; 10%

Potassium: 183.1mg; 5%

Total Carbohydrate: 14.5g; 5%

Dietary Fiber: 0.7g; 3%

Sugars: 4.2g

Protein: 9.6g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6.60%; 7%

Calcium: 19.30%; 19%

Iron: 5.10%; 5%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.