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Classic Baked Corn Pudding

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  • Prep 20 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 16
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Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
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Ingredients

  • 1/2 cup butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk (1 quart)
  • 6 eggs, slightly beaten
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 bags (12 oz) frozen corn, thawed, drained
  • 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
  • 3/4 cup Progresso™ plain bread crumbs
  • 3 tablespoons butter or margarine, melted

Directions

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • 2
    In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened.
  • 3
    Gradually stir about 1/2 cup of the hot mixture into eggs, then back into hot mixture in Dutch oven. Gradually stir in cheese, corn and parsley. Pour into baking dish.
  • 4
    In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  • 5
    Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

  • tip 1
    For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.

Nutrition Information

244.9 Calories, 16.8g Total Fat, 9.6g Protein, 14.5g Total Carbohydrate, 4.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
244.9
Calories from Fat
150
Total Fat
16.8g
26%
Saturated Fat
9.5g
48%
Trans Fat
0g
Cholesterol
111.3mg
37%
Sodium
249.7mg
10%
Potassium
183.1mg
5%
Total Carbohydrate
14.5g
5%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
9.6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6.60%
7%
Calcium
19.30%
19%
Iron
5.10%
5%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
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