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Citrus Pulled Pork

Prep 5 min
Total 7 hr 5 min
Ingredients 9
Servings 6

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving. MORE + LESS -

Ingredients

cups fresh orange juice

1/2

cup fresh lime juice

teaspoons freshly ground pepper

teaspoon cumin

teaspoon ground oregano

teaspoons salt

3-4 lb pork shoulder, rinsed, sliced in half and trimmed of excess fat

medium onion, sliced

garlic cloves, diced

Directions

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1

In a roasting pan whisk together orange juice, lime juice, pepper, cumin, oregano and salt. Taste and adjust for seasoning.
2

Add pork, turn to coat all sides in marinade, add onion and garlic, and cover with foil and refrigerate 4 hours or overnight.
3

Bake covered in a 350°F oven for 3 hours or until pork is fork tender.
4

Shred, drizzle with sauce from pan and serve warm.

Expert Tips

In a hurry use store-purchased orange juice or keep frozen juice in the freezer to plan ahead.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.