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Citrus Pulled Pork

citrus pulled pork Entree Mexican
Citrus Pulled Pork
  • Prep 5 min
  • Total 7 hr 5 min
  • Ingredients 9
  • Servings 6

Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving. MORE + LESS -

Ingredients

2
cups fresh orange juice
1/2
cup fresh lime juice
2
teaspoons freshly ground pepper
1
teaspoon cumin
1
teaspoon ground oregano
2
teaspoons salt
3-4 lb pork shoulder, rinsed, sliced in half and trimmed of excess fat
1
medium onion, sliced
3
garlic cloves, diced

Directions

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  • 1
    In a roasting pan whisk together orange juice, lime juice, pepper, cumin, oregano and salt. Taste and adjust for seasoning.
  • 2
    Add pork, turn to coat all sides in marinade, add onion and garlic, and cover with foil and refrigerate 4 hours or overnight.
  • 3
    Bake covered in a 350°F oven for 3 hours or until pork is fork tender.
  • 4
    Shred, drizzle with sauce from pan and serve warm.

Expert Tips

  • In a hurry use store-purchased orange juice or keep frozen juice in the freezer to plan ahead.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Vianney Rodriguez A fresh orange-lime juice marinade tenderizes this delicious pulled pork. Serve this pork with tacos, over tostadas, as a filling for enchiladas or on a warm roll. Drizzle with pan juices just before serving.

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