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Cinnamon-Spiced Fruit Kabobs

cinnamon-spiced fruit kabobs Side
Cinnamon-Spiced Fruit Kabobs
  • Prep 15 min
  • Total 20 min
  • Ingredients 6
  • Servings 8

An easy way to add fruit to your menu. MORE + LESS -

Ingredients

Kabobs

1
(20-ounce) can pineapple chunks in juice, drained
1
apple, unpeeled, cored, cut into slices
2
ripe bananas, peeled, cut into 1-inch chunks
1
nectarine, pitted, cut into 1-inch slices
8
(10-inch) wooden skewers, soaked in water

Glaze

1/4
cup LAND O LAKES® Cinnamon Sugar Butter Spread, melted

Directions

Hide Images
  • 1
    Heat gas grill on medium-low or charcoal grill until coals are ash white.
  • 2
    To assemble skewers, alternately thread fruit onto wooden skewers. Place skewers onto grill. Grill, turning and brushing with glaze, until fruit is softened and heated through (4 to 6 minutes).
  • Soak wooden skewers in water for 30 minutes to prevent burning when placed onto grill. Use other fruits, such as grapes, peaches or apricots, as desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
15mg
1%
Potassium
230mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • An easy way to add fruit to your menu.
  • ©2012 Land O'Lakes, Inc.

© 2018 ®/TM General Mills All Rights Reserved

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