Cinnamon Cake with Pear

Prep 15 min
Total 45 min
Ingredients 7
Servings 8

Birthday celebrations always call for a delicious cake to enjoy with loved ones. This is why I want to share my recipe for this European-style cinnamon cake with pear. This recipe was inspired by my mother's favorite dessert. A soft and tasty cake to bake in your oven for your next celebration. Enjoy! MORE + LESS -

Ingredients

box of Betty Crocker™ Super Moist™ French vanilla cake mix

eggs

cup milk

1/2

cup applesauce

jar of pear preserves

teaspoon raw cane sugar

teaspoon cinnamon

Directions

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1

Preheat the oven to 350°F.
2

Pour the cake mix into the mixer bowl and add the eggs, milk and apple sauce. Whip for 2 minutes. Grease a round cake mold and add the cake mix. Cut the pear into slices and add on top. Sprinkle with sugar and cinnamon.
3

Bake for 30 minutes until it browns.
4

Remove from the oven, let cool and remove from the mold.
5

Serve on a nice dish and enjoy with coffee or tea.

Expert Tips

You can use apple instead of pear.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Birthday celebrations always call for a delicious cake to enjoy with loved ones. This is why I want to share my recipe for this European-style cinnamon cake with pear. This recipe was inspired by my mother's favorite dessert. A soft and tasty cake to bake in your oven for your next celebration. Enjoy!