MENU
  • Facebook
    26
  • Pinterest
    23
  • Save
    19
  • Print
    25

Cinnamon Atole

cinnamon atole Beverage Guatemala
Cinnamon Atole
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Atole is a drink I fondly remember from my childhood; it’s traditionally served during breakfast or as an afternoon snack with a delicious pan de dulce or accompanied by some tamales. The origins of this beverage are pre-Hispanic, and it’s prepared with a special corn dough and water, and served very hot. Atole is popular today in many countries such as Costa Rica, Mexico, Guatemala and Honduras. Let’s cook! MORE + LESS -

Ingredients

4
cups fresh milk
2
cinnamon sticks
2
tablespoons sugar
4
teaspoons corn starch
1/2
cup water
Ground cinnamon, to garnish

Directions

Hide Images
  • 1
    In a deep pot, heat the milk, cinnamon and sugar over medium-low heat.
  • 2
    In a separate bowl, combine 1/2 cup of water with the cornstarch. Stir until the starch dissolves, turning the mixture white.
  • 3
    After the milk begins to boil, add-in the water with the dissolved starch. Continue to stir until the mixture thickens.
  • 4
    When the atole has thickened, serve hot in a mug or cup, sprinkled with cinnamon on top. Serve alongside toast or pastry and enjoy!

Expert Tips

  • You can change the flavor of this atole by using cocoa powder or vanilla.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Atole is a drink I fondly remember from my childhood; it’s traditionally served during breakfast or as an afternoon snack with a delicious pan de dulce or accompanied by some tamales. The origins of this beverage are pre-Hispanic, and it’s prepared with a special corn dough and water, and served very hot. Atole is popular today in many countries such as Costa Rica, Mexico, Guatemala and Honduras. Let’s cook!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment