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Chocotorta with Betty Crocker™ Frosting

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  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 5
  • Servings 10
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A chocotorta is a festive chocolate dessert from Argentina. Layers of cookies, lightly brushed with coffee and topped with a heavenly layer of whipped topping create a beautiful dessert perfect for entertaining. With a little help from betty Crocker you can make this dessert in under 10 minutes.
Vianney Rodriguez
Updated May 17, 2022
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Ingredients

  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • 1 can (14 oz) dulce de leche
  • 1 box chocolate graham crackers
  • 1 cup brewed coffee
  • 1/4 cup cocoa powder

Directions

  •  
    1
    Liberally spray an 8x8 baking pan, set aside until ready to use.
  •  
    2
    In a bowl stir together cream cheese frosting and dulce de leche until well combined.
  •  
    3
    Line the bottom of the baking pan with chocolate graham crackers in a single layer, lightly brush each graham cracker with brewed coffee and evenly spread a layer of dulce de leche frosting over graham crackers.
  •  
    4
    Repeat this process: make a layer of graham crackers and brush with coffee. Evenly spread on dulce de leche frosting two more time ending with a layer of dulce de leche frosting. Cover and place in fridge overnight. When ready to serve, garnish with cocoa powder, slice and serve.

Expert Tips

  • tip 1
    Swap out any thin chocolate wafer cookies for graham crackers or add a drizzle of chocolate sauce after each layer of frosting.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A chocotorta is a festive chocolate dessert from Argentina. Layers of cookies, lightly brushed with coffee and topped with a heavenly layer of whipped topping create a beautiful dessert perfect for entertaining. With a little help from betty Crocker you can make this dessert in under 10 minutes.
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