One of my favorite bakeries in Lima sells (on special order) these marble buns that may be used to make little chicken sandwiches. They’re so cute that one day I decided to make a somewhat sweet version, and added chocolate chips to some of the dough. This recipe is very easy to make, though it does take a little time, much like any dough that has yeast in it. But it’s well worth it.
If you’re planning a special get-together, this is the perfect recipe. These buns will make your table look beautiful.
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