MENU
  • Facebook
    2
  • Pinterest
    1
  • Save
    6
  • Print
    5

Chocolate Chip Bird’s Nest Cookies

Chocolate Chip Bird’s Nest Cookies
  • Prep 10 min
  • Total 40 min
  • Ingredients 2
  • Servings 24

Every Easter Sunday I prepare a special recipe for the kids. This year I’ll be making bird’s nest cookies; they’re so easy that they don’t require more than 10 minutes to make. They look great and everyone loves them! MORE + LESS -

Ingredients

1
package of 12 Pillsbury™ Ready to Bake!™ Refrigerated Chocolate Chip Cookies
1
bag of candy-coated mini chocolate eggs

Directions

Hide Images
  • 1
    Preheat the oven to 350° F.
  • 2
    Prepare a mini-muffin tray with baking spray.
  • 3
    Cut each cookie in 3 and place one piece in each muffin cup.
  • 4
    Lightly flatten.
  • 5
    Bake for 10 minutes.
  • 6
    Carefully remove from the oven and place 3 mini eggs on each cookie.
  • 7
    Bake for 3 more minutes; the cookie should be golden brown.
  • 8
    Let cool on a rack for 10 minutes.
  • 9
    Remove from the cup and serve.

Expert Tips

  • You can store the nests for up to 3 days in a vacuum-sealed container.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Every Easter Sunday I prepare a special recipe for the kids. This year I’ll be making bird’s nest cookies; they’re so easy that they don’t require more than 10 minutes to make. They look great and everyone loves them!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment