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Chocolate Chip Bird’s Nest Cookies

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Chocolate Chip Bird’s Nest Cookies
  • Prep 10 min
  • Total 40 min
  • Ingredients 2
  • Servings 36
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Every Easter Sunday I prepare a special recipe for the kids. This year I’ll be making bird’s nest cookies; they’re so easy that they don’t require more than 10 minutes to make. They look great and everyone loves them!

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count)
  • 1 bag of candy-coated mini chocolate eggs

Directions

  • 1
    Preheat the oven to 350° F.
  • 2
    Prepare a mini-muffin tray with baking spray.
  • 3
    Cut each cookie in 3 and place one piece in each muffin cup.
  • 4
    Lightly flatten.
  • 5
    Bake for 10 minutes.
  • 6
    Carefully remove from the oven and place 3 mini eggs on each cookie.
  • 7
    Bake for 3 more minutes; the cookie should be golden brown.
  • 8
    Let cool on a rack for 10 minutes.
  • 9
    Remove from pan and serve.

Expert Tips

  • tip 1
    You can store the nests for up to 3 days in a vacuum-sealed container.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Every Easter Sunday I prepare a special recipe for the kids. This year I’ll be making bird’s nest cookies; they’re so easy that they don’t require more than 10 minutes to make. They look great and everyone loves them!
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