A few years ago I was having dinner at Roberto Cuadra, Cocina Peruana, my uncle's Peruvian restaurant in El Salvador. Even though his menu is predominantly Peruvian (and may I say, incredibly delicious), he always has a few other options in each category for those who want to try something different. That night, for example, he offered a banana foster for dessert. I had never tried it before that night, and my mom took a picture of my pleasure face eating the last bite of this flambéed dessert. Banana foster is definitely a good choice if you're looking for flambéed banana recipes. However, I've been off sugar for six months now, so I have created my own sugar-free pudding with flambéed bananas. Don't be discouraged by the fact that it’s sugar-free. Nature has given fruits like mangoes and bananas all the sweetness that even the person with the sweetest tooth (like me) could ever need. And this dessert is proof of it.
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