Flan can come in many variations, but one of my favorite ways to enjoy it is accompanied by a piece of chocolate cake. This chocoflan is also known as “Pastel Impossible”, due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that will leave your party guests intrigued and asking for more.
I found this flan recipe easier to prepare than regular flan because the step caramelizing the sugar is not involved, and “cajeta” (caramel spread) is used instead. So easy and so delicious! Serve it with a strong cup of black coffee and enjoy at any time of the day.
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