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Chicken Tortellini Soup

Chicken Tortellini Soup
  • Prep 30 min
  • Total 30 min
  • Ingredients 12
  • Servings 1
Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.

Ingredients

  • 10 cups Progresso™ chicken broth (from three 32-oz cartons)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 2 cups cubed, cooked chicken
  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1/2 cup dry vermouth or water
  • 2 garlic cloves, minced
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon oregano leaves
  • 1 pkg (7 oz) cheese tortellini
  • 1 bag (12 oz) frozen broccoli cuts, thawed
  • Grated Parmesan cheese, if desired

Directions

  • 1
    In large saucepot or Dutch oven, combine chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 20 minutes or until tortellini is tender.
  • 2
    Stir in broccoli. Simmer 5 to 10 minutes longer or until broccoli is tender. Serve with cheese.

Nutrition Facts

Serving Size: 1
Calories
150
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1000mg
42%
Potassium
210mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
6%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

  • Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.
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