Chicken Tortellini Soup

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Prep 30 min
Total 30 min
Ingredients 12
Servings 1

Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup. MORE + LESS -

Ingredients

cups Progresso™ chicken broth (from three 32-oz cartons)

can (10 3/4 oz) condensed cream of chicken soup

cups cubed, cooked chicken

cup chopped onions

cup sliced carrots

1/2

cup dry vermouth or water

garlic cloves, minced

1/2

teaspoon basil leaves

1/2

teaspoon oregano leaves

pkg (7 oz) cheese tortellini

bag (12 oz) frozen broccoli cuts, thawed

Grated Parmesan cheese, if desired

Directions

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1

In large saucepot or Dutch oven, combine chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 20 minutes or until tortellini is tender.
2

Stir in broccoli. Simmer 5 to 10 minutes longer or until broccoli is tender. Serve with cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1

Calories: 150
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 5%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 45mg; 14%
Sodium: 1000mg; 42%
Potassium: 210mg; 6%
Total Carbohydrate: 12g; 4%
Dietary Fiber 1g 6% Sugars 3g
Protein: 14g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 10%; 10%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;