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Chicken Tortellini Soup

Name: Chicken Tortellini Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 10 cups Progresso™ chicken broth (from three 32-oz cartons); 1 can (10 3/4 oz) condensed cream of chicken soup; 2 cups cubed, cooked chicken; 1 cup chopped onions; 1 cup sliced carrots; 1/2 cup dry vermouth or water; 2 garlic cloves, minced; 1/2 teaspoon basil leaves; 1/2 teaspoon oregano leaves; 1 pkg (7 oz) cheese tortellini; 1 bag (12 oz) frozen broccoli cuts, thawed; Grated Parmesan cheese, if desired

Prep 30 min
Total 30 min
Ingredients 12
Servings 1

Use dry, not sweet, vermouth to add a distinctive flavor to this easy soup.

Ingredients

10 cups Progresso™ chicken broth (from three 32-oz cartons)
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups cubed, cooked chicken
1 cup chopped onions
1 cup sliced carrots
1/2 cup dry vermouth or water
2 garlic cloves, minced
1/2 teaspoon basil leaves
1/2 teaspoon oregano leaves
1 pkg (7 oz) cheese tortellini
1 bag (12 oz) frozen broccoli cuts, thawed
Grated Parmesan cheese, if desired

Directions

1

In large saucepot or Dutch oven, combine chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer uncovered 20 minutes or until tortellini is tender.
2

Stir in broccoli. Simmer 5 to 10 minutes longer or until broccoli is tender. Serve with cheese.

Nutrition Facts

Serving Size: 1

Calories: 150

Calories from Fat: 30

Total Fat: 3 1/2g; 5%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 45mg; 14%

Sodium: 1000mg; 42%

Potassium: 210mg; 6%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 14g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 10%; 10%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;