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Chicken-Rice Skillet

Name: Chicken-Rice Skillet
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces; 2 cups water; 1 tablespoon butter or margarine; 1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed and drained; 2 cups uncooked instant rice; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese (4 oz)

Prep 5 min
Total 20 min
Ingredients 9
Servings 4

Ingredients

1 tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
1 tablespoon butter or margarine
1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed and drained
2 cups uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Directions

1

In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
2

Add water and butter; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat.
3

Cover and let stand about 5 minutes or until water is absorbed.