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Chicken Pot Pie with Progresso Soup™

chicken pot pie with progresso soup™ Entree
Chicken Pot Pie with Progresso Soup™
  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 6

During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso® chicken soup base, this recipe is extra fast to make. MORE + LESS -

Ingredients

1
(14.1oz) box Pillsbury™ All Ready pie crusts (2 crusts)
1
jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup
2
cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery
1/4
cup all-purpose flour
1
cup chicken or turkey, cooked and shredded (optional)
Salt and pepper to taste

Directions

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  • 1
    Pre-heat the oven to 425 °F.
  • 2
    Remove one pie crust from the box. Let the crust adjust to room temperature before placing over a lightly floured surface.
  • 3
    With a rolling pin, roll-out the crust to stretch slightly. Gently pick-up the crust and place over a pie mold. Using your fingers, adjust the dough to fit the dish well. Finish by piercing the crust a few times with a fork.
  • 4
    Bake for nine minutes or until lightly golden. Remove from heat and let cool over a wire rack, but don’t turn off the oven just quite yet.
  • 5
    Meanwhile, place the soup, flour and vegetables in a medium size pot over medium heat. Continuously stir until the mixture comes to boil, then reduce heat and let ‘simmer’ for two more minutes; the mixture should begin to thicken. Sample and adjust the season as desired; add-in some shredded chicken or turkey if you like.
  • 6
    Pour the stewed mixture over the baked crust and have the second piece of pie dough ready (already rolled-out.) Using a cookie cutter, stamp our four figures (holes) in the center of the crust.
  • 7
    Carefully place the dough over the pie filling and decorate with the ‘cut-out’ figures. Bake for 25 to 30 minutes or until golden-brown; let cool for 10 minutes before serving.
  • If you’ve purchased frozen vegetables, remember to defrost and drain before use.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso® chicken soup base, this recipe is extra fast to make.

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